Significance of mathematical constants in the ‘Fats and Oils’ chapter
In the analysis of fats and oils, mathematical constants are used to normalize results to a standard sample weight (usually 1 gram or 100 grams). These are used to convert titrant volumes into the weight of the substance being measured. The Constant 56.1 (Saponification & Acid Value) The constant 56.1 is the most frequently used … Read more