Oxidative Rancidity

Reactions of Fatty Acids

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Learn the important reactions of fatty acids through clear equations, separate reaction conditions and revision infographics. These exam-oriented notes explain soap formation, esterification, reduction, decarboxylation, hydrogenation, oxidation, ozonolysis and oxidative rancidity.

Rancidity of oils

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In simple words, rancidity is the chemical decomposition of food that contains fats, oils, and other lipids. It happens when these fats react with oxygen or moisture. It results in unpleasant smell, a stale taste, and a change in color. Beyond the sensory changes, rancidity can reduce the nutritional value of food by destroying essential … Read more