Hydrolysis and Hydrogenation of oils
Learn the hydrolysis and hydrogenation of oils through clear reactions, conditions, products, property changes, applications, and exam-focused comparisons.
Saponification
Saponification value
The Saponification Value (or Saponification Number) is a critical chemical constant used to characterize and assess the quality of fats and oils. It is essentially a measure of the average molecular weight (or chain length) of all the fatty acids present in a sample. Definition and Units: The Saponification Value is defined as the number … Read more